Monday May 11, 2025 at 7 pm
In May we will be trying 4 rums from Paris' famous liquor store and rum/whisky importer, La Maison du Whisky. This line of highly sought after rums is called the Transcontinental Rum Line and will feature rums from Australia, Barbados, Panama and Jamaica.
4 rums + a welcome cocktail. $80/person.
Email ryan@montanasommelier.com to sign up
Monday April 13, 2025 at 7 pm
For the second month of the Gallatin Valley Rum Society we will dive into Planteray's Limited Edition Under the Sea Collection. For rums from Fiji, Panama, Venezuela and Jamaica.
4 rums + a welcome cocktail. $80/person.
Email ryan@montanasommelier.com to sign up
Monday March 9, 2025 at 7 pm
Our inaugural tasting for the Gallatin Valley Rum Society will explore the rums of The Real McCoy from Barbados.
4 rums + a welcome cocktail. $80/person.
Email ryan@montanasommelier.com to sign up
Thursday September 18, 2025 at 6:30 pm
The Rum event I've been wanting to host for over a year is finally here. It's a unique mix of bottles, some of which I've been holding on to for 6 years.
5 rums + a welcome cocktail. $60/person.
Email ryan@montanasommelier.com to sign up
Thursday May 15, 2025 at 6:30 pm
We'll sample at least one gin from each of the different styles (London Dry, Plymouth, New Western, Old Tom, Navy Strenth, Genever)
6 gins + a welcome cocktail. $50/person.
Email ryan@montanasommelier.com to sign up
Monday March 21, 2025 at 6:45 pm
I bought this awesome group of Syrahs from a Master Sommelier in Seattle. They are a great mix from around the world as well as different vintages (including one from as far back as 2012).
6 Syrahs from around the world. $50/person.
Email ryan@montanasommelier.com to sign up
Thursday February 20, 2025 at 6pm
This is going to be a really fun class exploring the category of Cognac and its different styles.
4 different Cognacs plus a welcome cocktail for $50!
Email ryan@montanasommelier.com to sign up
This is going to be a fun event. I've tasted the food and paired it with 4 very different wines and I think you'll love the result.
406 Wine + Swine Cooking Class at Kenyon Noble on April 6.
Come have some delicious food prepared by Traeger Grills pros and wine paired by me for each course.
More event details here.